Chaparral?

Considering that every post about Mastodon has supporters who get the spelling wrong, it might be a little much to expect the general public to figure it out. Bluesky is pretty much the VHS to Mastodon’s Betamax.

I scoop using the lid of the grinder. Level to the top of the grinding bowl: One.

Obviously ymmv, but next time, AFTER your first cup of coffee, look in your drawer and count the number of scoops you usually use into whatever measuring cups it fits. That becomes your scoop. One.

Soooo… With 2 already-wealthy men getting paid for doing the one job, outside of the official government, it’s actually the Department of Not-Really Government Redundancies and Grift, isn’t it?

Or, first ask for directions, go down and stay down, keep listening and doing exactly what she says, until she gets there first. THEN bring your dick to the party. For many of us the second and successive orgasms are much quicker and easier to achieve, even from penetrative sex.

It’s also been shown to hallucinate whole parts of the doctor/nurse discussion and instructions

Oh, like a more sophisticated version of the old "put your phone in the microwave"joke!

Thank you, kind person.

So I know nothing and just wandered in here from Top, but this translates as, “Fuck you, all of you, French language, I show you my butthole,” right?

Don’t be ridiculous, that’s a warm-blooded killer!

Is it an immature kestrel?

Good idea, but she’s immortal already

;•3

Assuming reincarnation, who do you think he is?

Ugh, of course! Thank you! So dumb of me. Hydrohomies and all. Appreciate it.

Wouldn’t a lobster technically be waterodynamic? Or eauodynamic? What’s Latin for water…?

💐

Some people are allergic to them, but I don’t know if there’s a Venn diagram overlap with your allergies

Can you do pink peppercorns? They’re a different kind of tree but might have the same chemical.

Otherwise, some of the most “chili” flavors come from cumin and Mexican oregano and garlic. Coriander is another, and you could add a little kick with allspice. Roasting your bell peppers whole until the skin gets partly charred will give you a faux chipotle flavor. You then discard the seeds and throw them in the blender or food processor so you aren’t eating big chunks of char. Onions of course and tomatoes (canned crushed is fine) and of course ground beef and some beans, I use a can of kidney beans, with the liquid, but use what you like. Often some corn flour or meal is added for thicker, you could crush a few chips or crumble a corn tortilla for that.

I’ve got this all out of order! Char peppers under the broiler first, take out and let cool. Saute your onions in a little olive or corn oil, add garlic and beef, get it browned, add spices, turn down the heat while you get the seeds out of the peppers and chop/puree them. Add them, the tomatoes and beans, taste and add salt, and check if you got all those haphazard spices in. (It’s not done, it needs to simmer awhile, but it’s cooked enough to be safe.) Simmer for… maybe 30 minutes? Or until you’re ready to eat it? If it seems runny, add the tortilla/chip “flour” to thicken it.

https://wafflegame.net/daily

Link for the lazy

What’s incredible to me is that the results really aren’t very good. We all know what they looked like young, and the AI version is just… Not Wright. No Hanks, AI.

I leave ours out and open all the time, even toss a toothy-treat in there occasionally. She will poke her head in and steal a treat, but she still doesn’t trust the carrier. I wouldn’t either, never knowing if I’d get locked in and find myself at a doctor’s appointment.